![]() If you change up the seasoning, you can serve these steaks with any sides you like. I love to serve these as a quick and simple roast dinner, with slow cooker green beans, mashed potatoes, cranberry sauce, turkey gravy, mashed sweet potatoes, roasted tenderstem broccoli, garlic parmesan brussels sprouts or sauteed red cabbage.Īlternatively, you can also serve the steaks with other sides, like Mexican rice, Avocado Chickpea Salad, or Honey Roasted Potatoes. You can also dice them up, and add to stews, soups, salads and more. Pan seared turkey steaks are best served as an entree or main course for dinner or lunch. The internal temperature of the turkey should read 165 F / 74 C. The best way to do this, is to use a meat thermometer.
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